Main Menu

Appetizers

  • Bang Bang Shrimp
    $12
  • Crispy cajun fried shrimp and jalapenos served with remoulade sauce
  • Cheese Curds
    $11
  • Golden fried cheese curds served with house-made marinara
  • Pickle Chips
    $8
  • Zesty hand-breaded pickle chips fried to perfection, served with ranch
  • Coconut Shrimp
    $12
  • Jumbo shrimp hand-battered in local beer and a sweet and spicy coconut flake coating and served with pina colada sauce
  • Hanging Pretzel
    $11
  • Warm Bavarian pretzel served with house-made beer cheese and honey mustard
  • Nachos
    $11
  • Choice of beef or chicken, topped with nacho cheese, lettuce, tomato, onions, sliced jalapenos, shredded cheese with a side of sour cream and salsa
  • Philly Eggroll
    $10
  • Shaved ribeye and cheese wrapped in an eggroll shell and deep fried to perfection and served with remoulade sauce
  • Meatballs
    $11
  • Three 4 oz house-made meatballs served with house-made marinara sauce
  • Calamari
    $11
  • Hand-cut, dusted lightly in seasoning blend and cooked golden brown served with marinara or remoulade sauce
  • Smoked Fish Dip
    $10
  • Authentic Florida style smoked whitefish in a creamy base served with toasted pita points
  • Sampler
    $14
  • Pick 3 - Philly Eggroll, Cheese Curds, Pickle Chips, Fish Dip, Coconut Shrimp, French Fries or Onion Rings.

Soups

  • Tomato Basil
    $6
  • Fresh, ripe tomatoes, basil and onions blended into a smooth, creamy soup. Topped with crunchy croutons
  • Chicken Orzo
    $7
  • Tender chicken in a savory broth with orzo pasta, carrots, onions, celery, and baby spinach
  • Vegetable Beef
    $7
  • Juicy tender beef loaded with vegetables in a hearty beef broth

Salads

  • Mango, Strawberry, and Arugula Salad
    $13
  • Fresh cut mangos, strawberries, heirloom tomatoes, cucumbers, red onions, and feta cheese tossed in a house-made rosemary vinegrette
  • Caesar Salad
    $10
  • Crispy romaine lettuce, homemade croutons, grated parmesan cheese, and classic Caesar dressing
  • Bleu Cheese Bacon Wedge
    $13
  • Wedge of crisp iceberg lettuce, topped with bleu cheese dressing and bacon crumbles and heirloom tomatoes
  • House Salad
    $9
  • Shredde iceberg lettuce, tomatoes, onion, shredded carrots, cucumbers, cheddar jack cheese, with your choice of dressing
  • Greek Chopped Salad
    $13
  • Shredded iceberg lettuce tossed with house-made Greek dressing, garnished with ham, feta cheese, kalamata olives, tomatoes, cucumbers, and onion
  • Dressings
  • Bleu Cheese • Ranch • Italian • Greek • Rosemary Balsamic Vinegrette • Honey Mustard • Thousand Island
  • Add to any Salad
  • Chicken - 5 • Steak tips - 6 • Shrimp - 6

Platters

  • Fish & Chips
    $13
  • Beer battered cod with crispy french fries, and tartar sauce
  • Fried Shrimp
    $14
  • Golden fried jumbo shrimp, french fries and cocktail sauce
  • Catfish Bites
    $14
  • Hand battered fresh local catfish, bite size with french fries and tartar sauce
  • Chicken Tenders
    $12
  • Hand cut tenders hand battered with french fries
  • Mediterranean Chicken
    $15
  • Grilled marinated chicken breast topped with feta cheese, olives and tomatoes served with Greek rice and pita points

Burgers and Handhelds

All Burgers and Sandwiches come with French Fries. Upgrade to Sweet Potato Fries or Onion Rings for $2.
Make any Burger Vegetarian by substituting with Black Bean Burger for $1
  • Cheeseburger
    $11
  • 8 oz. steak burger with your choice of cheese with lettuce, tomato, onion, and pickle
  • Black and Bleu burger
    $14
  • 8 oz. Blackened steak burger smothered in a bleu cheese sauce and bacon, with lettuce, tomato, onion and pickle
  • French Dip
    $11
  • Thinly sliced prime rib, toasted with swiss cheese and served with au jus
  • Bavarian Burger
    $12
  • 8 oz. steak burger with house-made beer cheese sauce, caramelized onions and peppers, served with dijon grain mustard
  • Adult Grilled Cheese
    $11
  • Crispy buttered bread, cheddar, pepper-jack and swiss cheese, tomatoes and bacon toasted to a perfect golden brown
  • Club Sandwich
    $13
  • A three-layer tower of fresh turkey breast, ham, applewood smoked bacon, mayo, tomato, lettuce, and chedder cheese
  • Reuben
    $13
  • Slow cooked corned beef, swiss cheese, thousand island, sauerkraut on toasted rye
  • Philly Cheesesteak
    $12
  • Thinly sliced ribeye or marinated chicken, grilled with mayo, sautéed onions and finished with cheddar and mozzarella cheese
    Add mushrooms and peppers for $2
  • Footlong Hot Dog
    $10
  • Deep fried footlong hotdog served with mustard, diced onions and relish
    Add grilled onions for $1
    Add cheese for $1
  • Chicken Sandwich
    $12
  • Marinated chicken breast served with lettuce, tomato and onion on a kaiser bun served grilled or fried
  • BLT
    $12
  • Toasted thick white bread with bacon, lettuce, tomato and mayo
  • Tofu Cheesesteak
    $12
  • Tofu with sautéed onions, mushrooms, and peppers . On a toasted hoagie roll topped with cheddar and mozzarella cheese

Wraps

All Wraps come with French Fries. Upgrade to Sweet Potato Fries or Onion Rings for $2. Add $1 for Gluten Free.
  • Buffalo Chicken
    $12
  • Crispy Chicken, lettuce, tomato, onion, shredded cheese, Buffalo wing sauce and Ranch dressing
  • Chicken Caesar
    $12
  • Grilled or fried chicken breast, Romaine lettuce blend, parmesan cheese and Caesar dressing
  • Grilled Chicken
    $12
  • Grilled Chicken Breast topped with lettuce, tomato, onion, shredded cheese and honey mustard
  • Turkey Bacon Ranch
    $12
  • Roasted turkey, crispy bacon, cheese, lettuce, onion, tomato and ranch
  • Vegetarian Wrap
    $11
  • Shredded iceberg lettuce with seasonal vegetables and your choice of dressing

Pasta

  • Blackened Chicken Alfredo
    $15
  • Fettuccine pasta coated in a rich cream and parmesan alfredo, topped with flavorful blackened chicken and garnished with baguette points
  • Fettuccine with Marinara and Meatballs
    $16
  • Fettuccine noodles, house-made marinara and hand rolled beef meatballs. Garnished with baguette points
  • Penne Rosa
    $14
  • Penne pasta, with a house-made princess sauce (a mix of our marinara and alfredo) and garnished with baguette points
  • Linguine Scampi
    $17
  • Linguine pasta with a nice and light white wine, lemon and caper sauce, comes with your choice of chicken or shrimp and garnished with baguette points
  • Shrimp Alfredo
    $17
  • Fettuccine pasta, coated in a rich cream and parmesan alfredo, served with jumbo shrimp, diced tomatoes, and a splash of cream sherry. Garnished with baguette points
  • Add to any Pasta
  • Add to any Pasta Chicken - 5 •
    Steak tips - 6 • Shrimp - 6

Wings

Choose from our 8 Signature Sauces
  • Mild
  • Medium
  • Hot
  • BBQ
  • Garlic Parmesan
  • Buffalo
  • Stinging Honey
  • House Season Dry Rub
  • Teriyaki
  • 6 Wings
    $9
  • Served with your choice of bleu cheese or ranch and celery
  • 10 Wings
    $15
  • Served with your choice of bleu cheese or ranch and celery
  • 20 Wings
    $27
  • Served with your choice of bleu cheese or ranch and celery
Extra Bleu Cheese, Ranch or Celery .75 ea

Sides

  • French Fries
    $4
  • Sweet Potato Fries
    $6
  • Onion Rings
    $6
  • Greek Rice
    $4
  • Vegetable Medley
    $4
  • Side House Salad
    $5
  • Side Caesar Salad
    $6

Soft Drinks

  • Coke
  • Sprite
  • Diet Coke
  • Mr. Pibb
  • Cherry Coke
  • Lemonade
  • Iced Tea
  • Coffee

Children's (12 and under)

  • Cheeseburger
    $7
  • 100% ground Angus beef burger with chedder cheese, served on a kaiser bun, served with french fries or applesauce
  • Mac and Cheese
    $6
  • House-made cheese sauce, elbow noodles
  • Chicken Tenders
    $7
  • Three chicken tender strips with your choice of ranch or honey mustard, served with french fries or applesauce
  • Grilled Cheese
    $6
  • Crispy buttered bread with ooey gooey cheese served with french fries or applesauce
  • Hot Dog
    $6
  • Deep fried hot dog served on a toasted bun with french fries or applesauce
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS